A review of the evolution in the research of antioxidants in olives and olive oil during the last four decades. Journal of Food Bioactives, [S. l.], v. 11, 2020. DOI: 10.31665/JFB.2020.11236. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/151. Acesso em: 6 nov. 2026.