Food science research contribution to the prevention of SARS CoV-2 infection and COVID-19 pandemic treatment. Journal of Food Bioactives, [S. l.], v. 11, 2020. DOI: 10.31665/JFB.2020.11234. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/149. Acesso em: 23 oct. 2026.