An overview of Brazilian smoothies: from consumer profile to evaluation of their physicochemical composition, bioactive compounds, antioxidant activity and sensory description. Journal of Food Bioactives, [S. l.], v. 10, 2020. DOI: 10.31665/JFB.2020.10223. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/137. Acesso em: 24 oct. 2026.