Blackberry polyphenols: review of composition, quantity, and health impacts from in vitro and in vivo studies. Journal of Food Bioactives, [S. l.], v. 9, 2020. DOI: 10.31665/JFB.2020.9217. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/131. Acesso em: 7 nov. 2026.