Pomegranate as a natural source of phenolic antioxidants: a review. Journal of Food Bioactives, [S. l.], v. 9, 2020. DOI: 10.31665/JFB.2020.9214. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/127. Acesso em: 30 oct. 2026.