Effect of chitosan coatings incorporated with antioxidant of bamboo leaves and potassium sorbate on lipid oxidation and hydrolysis of scallop (Chlamys farreri) during refrigerated storage. Journal of Food Bioactives, [S. l.], v. 8, 2019. DOI: 10.31665/JFB.2019.8208. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/121. Acesso em: 22 oct. 2026.