Chemistry, pharmacology and processing method of rhubarb (Rheum species): a review. Journal of Food Bioactives, [S. l.], v. 8, 2019. DOI: 10.31665/JFB.2019.8205. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/118. Acesso em: 22 oct. 2026.