Bioactive components and health effects of pecan nuts and their byproducts: a review. Journal of Food Bioactives, [S. l.], v. 1, n. 1, p. 56–92, 2018. DOI: 10.31665/JFB.2018.1127. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/10. Acesso em: 30 oct. 2026.