Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects. Journal of Food Bioactives, [S. l.], v. 1, n. 1, p. 93–103, 2018. DOI: 10.31665/JFB.2018.1128. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/6. Acesso em: 30 oct. 2026.