Protein extraction and bioactive hydrolysate generation from two microalgae, Porphyridium purpureum and Phaeodactylum tricornutum. Journal of Food Bioactives, [S. l.], v. 1, n. 1, p. 153–165, 2018. DOI: 10.31665/JFB.2018.1134. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/15. Acesso em: 27 oct. 2026.