Epigallocatechin gallate (EGCG) esters with different chain lengths fatty acids and their antioxidant activity in food and biological systems. Journal of Food Bioactives, [S. l.], v. 1, n. 1, p. 124–133, 2018. DOI: 10.31665/JFB.2018.1131. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/13. Acesso em: 30 oct. 2026.