Guo, X., Wu, Q.-L., Mao, T.-L., Li, J., Thakur, K., Shang, Y.-F., Yang, S.-H., Ma, Y.-L., & Wei, Z.-J. (2025). Encapsulation strategies for dietary chlorogenic acid: advances in delivery systems and functional applications. Journal of Food Bioactives, 31. https://doi.org/10.26599/JFB.2025.95031419