Yoshiara, L. Y., Mandarino, J. M. G., Carrão-Panizzi, M. C., Madeira, T. B., Silva, J. B. da, Camargo, A. C. de, Shahidi, F., & Ida, E. I. (2018). Germination changes the isoflavone profile and increases the antioxidant potential of soybean. Journal of Food Bioactives, 3, 144-150. https://doi.org/10.31665/JFB.2018.3157