Wazed, M. A., Rabeya, J., Ansary, E. A. F., Awale, M. A., & Farid, M. (2022). Food selection and processing: Can we blend science with engineering to address Chronic Kidney Disease (CKD)?. Journal of Food Bioactives, 19. https://doi.org/10.31665/JFB.2022.18315