Pei, X.-C., Liu, Y.-X., Liu, H.-L., Li, D.-Y., Yin, F.-W., Wu, Z.-X., Wang, Y.-F., & Zhou, D.-Y. (2022). Improving the oxidation stability of high-oleic sunflower oil with composite antioxidants. Journal of Food Bioactives, 18(18). https://doi.org/10.31665/JFB.2022.18312