Alrifai, O., Hao, X., Liu, R., Lu, Z., Marcone, M. F., & Tsao, R. (2020). Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens. Journal of Food Bioactives, 11. https://doi.org/10.31665/JFB.2020.11240