Vazquez-Flores, A. A., Góngora-Pérez, O., Olivas-Orduña, I., Muñoz-Bernal, O. A., Osuna-Avila, P., Rodrigo-García, J., de la Rosa, L. A., & Alvarez-Parilla, E. (2020). Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico. Journal of Food Bioactives, 11. https://doi.org/10.31665/JFB.2020.11236