Vieira, T. M. F. S., Shimano, M. Y. H., Lima, R. da S., & de Camargo, A. C. (2019). Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system. Journal of Food Bioactives, 7. https://doi.org/10.31665/JFB.2019.7200