(1)
Okamoto, S.; Nomura, I.; Kinjo, A.; Murayama, Y.; Horiguchi, C.; Kozuka, C.; Teruya, T.; Uema, T.; Nagai, T.; Shimabukuro, M.; Takayama, C.; Matsushita, M.; Abe, K.; Masuzaki, H. γ-Oryzanol, a Unique Ingredient Specific to Brown Rice, Effectively Restores Mild Cognitive Impairment (MCI) in Obese Aged Mice by Ameliorating Microglial Inflammation and Promoting Neurogenesis in Hippocampus: Novel Therapeutic Insight into Obesity-Ass. JFB 2026, 34.