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Presence of γ-Glutamyl and β-Aspartyl Isopeptides, Diketopiperazines, Pyroglutamyl Peptides, in Addition to Normal Peptides in Fish and Soy Sauces: Structures, Contents and Their Bioavailability. JFB 2025, 29. https://doi.org/10.26599/JFB.2025.95029406.