(1)
Comprehensive Profiling of Amino and Carbonyl Compounds in the Hong Yao Sour Soup, a Type of Fermented Sour Soup, in Huangluo Yao Village of Guangxi, China: Profiling of Compounds in Hong Yao Sour Soup. JFB 2023, 23. https://doi.org/10.31665/JFB.2023.18353.