[1]
Alasalvar, C., Miyashita, S., Huang, S., Bandara, S., Tan, Z. and Shahidi, F. 2026. Upcycling for a sustainable food future: turning waste into highvalue products for nutrition and health. Journal of Food Bioactives. 33, (Mar. 2026). DOI:https://doi.org/10.26599/JFB.2026.95033434.