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Yoshiara, L.Y., Mandarino, J.M.G., CarrĂ£o-Panizzi, M.C., Madeira, T.B., Silva, J.B. da, Camargo, A.C. de, Shahidi, F. and Ida, E.I. 2018. Germination changes the isoflavone profile and increases the antioxidant potential of soybean. Journal of Food Bioactives. 3, (Sep. 2018), 144-150. DOI:https://doi.org/10.31665/JFB.2018.3157.