Schöpf, A., Oellig, C. and Granvogl, M. 2022. Formation of furanoic compounds in model systems with saccharides, amino acids, and fatty acids, analyzed with headspace-solid phase micro-extraction-gas chromatography–tandem mass spectrometry. Journal of Food Bioactives. 20, (Dec. 2022). DOI:https://doi.org/10.31665/JFB.2022.18329.