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Parthsarathy, V., McLaughlin, C.M., Sharkey, S.J., Harnedy-Rothwell, P.A., Lafferty, R.A., Allsopp, P.J., McSorley, E.M., Fitzgerald, R.J. and O’Harte, F.P. 2021. Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice. Journal of Food Bioactives. 16, (Dec. 2021). DOI:https://doi.org/10.31665/JFB.2021.16292.