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Alrifai, O., Hao, X., Liu, R., Lu, Z., Marcone, M.F. and Tsao, R. 2020. Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens. Journal of Food Bioactives. 11, (Sep. 2020). DOI:https://doi.org/10.31665/JFB.2020.11240.