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Santos, J.S., Leal, A.S., Escher, G.B., Cruz, A.G., Cruz, T.M., Hellström, J., Pihlava, J.-M. and Granato, D. 2020. Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with different protein sources. Journal of Food Bioactives. 11, (Sep. 2020). DOI:https://doi.org/10.31665/JFB.2020.11239.