[1]
Vazquez-Flores, A.A., Góngora-Pérez, O., Olivas-Orduña, I., Muñoz-Bernal, O.A., Osuna-Avila, P., Rodrigo-García, J., de la Rosa, L.A. and Alvarez-Parilla, E. 2020. Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico. Journal of Food Bioactives. 11, (Sep. 2020). DOI:https://doi.org/10.31665/JFB.2020.11237.