Perera, N., Ambigaipalan, P. and Shahidi, F. 2018. Epigallocatechin gallate (EGCG) esters with different chain lengths fatty acids and their antioxidant activity in food and biological systems. Journal of Food Bioactives. 1, 1 (Mar. 2018), 124–133. DOI:https://doi.org/10.31665/JFB.2018.1131.