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Wu, Z.-X., Liu, Y.-X., Yu, M.-M., Yin, F.-W., Liu, Z.-Q., Li, A., Zhou, D.-Y., Zhu, B.-W. and Shahidi, F. 2019. Effect of chitosan coatings incorporated with antioxidant of bamboo leaves and potassium sorbate on lipid oxidation and hydrolysis of scallop (Chlamys farreri) during refrigerated storage. Journal of Food Bioactives. 8, (Dec. 2019). DOI:https://doi.org/10.31665/JFB.2019.8208.