2024. Potential of Clove, Cinnamon and Honeysuckle in Suppressing the SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2 Activity, and Scavenging Radicals. Journal of Food Bioactives. 26, (June 2024). DOI:https://doi.org/10.31665/JFB.2024.18380.