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2023. Comprehensive profiling of amino and carbonyl compounds in the Hong Yao sour soup, a type of fermented sour soup, in Huangluo Yao Village of Guangxi, China: Profiling of compounds in Hong Yao sour soup. Journal of Food Bioactives. 23, (Sept. 2023). DOI:https://doi.org/10.31665/JFB.2023.18353.