@article{Holbrook_Kani_2018, title={Cannabis infused foods and drinks: Food safety and the endocannabinoid system}, volume={4}, url={http://www.isnff-jfb.com/index.php/JFB/article/view/49}, DOI={10.31665/JFB.2018.4161}, abstractNote={<p>Until recently, consumer perception of cannabis was largely framed by its stigma surrounding drug use. Today, in an era of medical and recreational cannabis legalization, an increasing commercialization of cannabis-based products are being purported as functional foods. It is important for a wider audience of researchers, health care professionals, regulators and industry stakeholders to enhance their awareness of the human endocannabinoid system as a physiological regulator, the safety issues of product and process methods and adherence to qualitycontrolled training programs for assuring the public of safe practices.</p&gt;}, journal={Journal of Food Bioactives}, author={Holbrook, Larry and Kani, Michael}, year={2018}, month={Dec.}, pages={8–10} }