Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online
Journal website


Volume 11, September 2020, pages 1-1


Fereidoon Shahidi

DOI: 10.31665/JFB.2020.11232

It is indeed my great pleasure to report on the progress of the Journal of Food Bioactives (JFB), a dedicated publication of International Society for Nutraceuticals and Functional Foods (ISNFF). JFB was first launched in 2018 and has since been met with much success, publishing many reviews and original manuscripts. Recently, the International Union of Food Science and Technology (IUFoST) approved inclusion of the JFB as an Official journal of the Union. This designation would expand the mission of the journal with special consideration for publication of presentations made during its conferences and other activities. In this regard, the logo of IUFoST will be displayed on the cover of the journal. I am grateful to my co-editor in chief, the dedicated editorial board members and the reviewers for their hard work that has contributed to the rapid progress of the journal and its wide recognition by the scientific community. I would also like to acknowledge the authors for their outstanding contributions to the journal. Finally, I am grateful to the managerial and office staff for their support.